A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

The broth is a light soy sauce taste that you'll never tire of. The pungent garlic and spice of the peppers kick in later! The broth is simple, so add ramen as to finish it up.

Ingredients: 3-4 servings

Beef giblets
Chinese chives
2 bunches
3 cloves or more
☆ Usukuchi soy sauce
☆Chicken stock powder
2 tablespoons
2 or more
☆ Kombu
Chinese noodles
2 portions


1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
4. Add the chives, and then it's complete.
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

Story Behind this Recipe

I wanted to eat delicious Hakata motsu-nabe at home! It's standard winter dish.