Apple Jam

Apple Jam

This is a tasty apple jam with a hint of cinnamon. Try it on bread, in a pie, or in your yoghurt.

Ingredients: 4 jars x 170 g

Granulated sugar
300 g
Lemon juice
2 teaspoons
1/4 teaspoon


1. Peel the apples and thinly slice into wedges. Soak in salt water (using a small amount of salt). (Immerse the wedges as soon as you cut them.)
2. Drain the apples, and thoroughly remove excess water.
3. Put the apples into a saucepan. Add sugar and lemon juice.
4. Simmer on low to medium heat. When the moisture is drawn out of the apples, add the cinnamon.
5. When the apples become translucent and tender, roughly mash with a wooden spatula. When it looks like this, it's done!
6. Pour into sterilized jars right away and turn the jars upside down until cool. The jam will thicken, even if it appears thin when done, so don't worry.
7. Wrap the jars and give as a gifts.

Story Behind this Recipe

I had a lot of apples at hand.