Take the tarako out of the membrane, add the sake, soy sauce and chili pepper and combine.
Heat oil in a frying pan over medium heat and stir fry the carrot.
When it's wilted, add the mixed tarako and stir fry well. When the flavors are evenly distributed, it's done. Be careful to turn down the heat to low once you add the tarako to prevent scorching.
Story Behind this Recipe
My kids grew to love eating carrots thanks to this dish, which my mother makes.
As long as you don't mind the chopping, this is an easy and delicious carrot dish. If you are using mentaiko, you can use it on its own with the stir-fried carrot. I recommend making a rice dish with the mixed tarako sauce from Step 2 (see Recipe ID: 966359).