Crisp Condensed Milk Cookies

Crisp Condensed Milk Cookies

These are very crispy and milky cookies made with condensed milk.


Cake flour
80 g
Margarine (or butter)
30 g
Condensed milk
30 g
10 g


1. Prepare the ingredients.
2. Put the margarine (or softened butter) and sugar into a bowl, then cream.
3. Add condensed milk to Step 2, and mix some more.
4. Add sifted cake flour into Step 3, and mix.
5. Roll the Step 4 dough into a ball.
6. Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
7. When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
8. Place Step 7 on a baking sheet lined with parchment paper.
9. Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.

Story Behind this Recipe

I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.