If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It's better to chop the cabbage into wedges as seen above.)
When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it's done. Serve with mustard.
Also try my "Salt Pot-Au-Few with Lots of Vegetables and Chicken" (Recipe ID:981179).
Also enjoy the pleasantly tart taste of the tomatoes in my "Tomato Pot-Au-Few for Spring and Summer" (Recipe ID: 1422491).
Story Behind this Recipe
This simple pot-au-feu is a family favorite.
-Adding garlic powder and mushrooms will give the pot-au-feu a richer flavor. Try adding whole pepper and bay leaves if available. -Add vegetables of your choice. For a change, tomatoes will give a slightly sour taste.