Hanpen Fishcake Tamagoyaki

Hanpen Fishcake Tamagoyaki

Enjoy tamagoyaki mixed with hanpen fish cake, eggs, and cheese.
Enjoy it with ketchup, mayonnaise, or your favorite sauce .

Ingredients: 2-3 people

1 package
Sliced cheese
1-2 slices
ketchup, mayonnaise
to taste


1. Mash up the hanpen through the bag without a knife.
2. Combine the hanpen, egg, and cheese.
3. Mix it all together~.
4. Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.
5. Reduce to a very low heat after covering with a lid. It is convenient to leave it be at a very low heat while you cook other dishes. It is done once the surface dries.
6. Flip it over onto a dish. This is what it will look like in low heat.
7. This is what it will look like in super low heat.
8. Enjoy it with your favorite sauce .
9. Of course you can also eat it as-is.

Story Behind this Recipe

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.