A great low-calorie and healthy treat made from okara (soy pulp). If you are trying to lose weight, try this.
I once made okara mochi but cooked them too much... but when I tasted them, they were like cookies!!From this inspiration I made this recipe. If you have any other great ideas, please let me know.
Try not to burn them by watching their moistness.To give a nice finish, you can use an oven toaster.They're soft while warm, but as they cool they harden.
Enjoy Japanese food around the world.