A creamy white sauce without dairy products. It's perfect for babies if you omit the oil. It's not heavy on your stomach like store-bough sauce, and it's not so salty that it'll make you thirsty.
If you make white sauce by yourself, you avoid taking in additives, skim milk power, genetically modified fats, trans-fats, as well as avoiding BSE or radiation sickness.You are what you eat.
It's fastest if you use a whisk in Step 3. Switch to a wooden spatula afterwards (Step 4 onwards)The sauce will thicken a little more once cooled, so it's best to stop cooking before it thickens.
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