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Spicy Fried Chicken Wings in an Excellent, Addictive, and Yummy Sauce

Spicy Fried Chicken Wings in an Excellent, Addictive, and Yummy Sauce

This yummy sauce goes perfectly with fried chicken wings, and you can easily make it at home! ☆ You do not have to fry them twice, and they'll be crispy fried ♪

Ingredients

Chicken Wings
500 g
Deep Frying OIl
★ Honey or Mizuame
60 ml
★Sake
60 ml
★Soy sauce
60 ml
★Sugar
3 heaping tablespoons
★ Garlic (grated)
3 cloves
★Black Pepper (a lot)
to taste
★Finely chopped red chili peppers (optional)
to taste
White sesame seeds

Steps

1. Add all of the ★ ingredients to a pot, bring it to a boil, and once it begins to bubble, simmer down the sauce on low heat for about 6-7 minutes.
2. With a tea strainer or the equivalent, lower the wings into the oil and scoop them out. Repeat this several times for the same effect as deep frying the wings twice. The oil should be at 350℉/180℃.
3. While scooping out and returning the wings, it's the same as frying them 2 or 3 times. This gives them a crunchy and crispy finish.
4. While they wings are still hot, coat with sesame seeds and they are done. Be careful because they will be hot!
5. Done!

Story Behind this Recipe

I had wings from Nagoya, and they were so delicious that I wanted to make it at home.