Skillet Oyako Don (Chicken & Egg Rice Bowl)

Skillet Oyako Don (Chicken & Egg Rice Bowl)

You can easily prepare a chicken and egg rice bowl in a skillet.

Ingredients: 4 servings

Chicken thigh
300 g
1 medium
● Dashi stock
300 ml
● Mirin
100 ml
● Usukuchi soy sauce
50 ml
● Soy sauce
50 ml
● Sugar
1 tablespoon
7 medium
White rice
3 rice cooker cups (450 g)


1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
2. Cut scallions diagonally.
3. Simmer the chicken and onions in the ● ingredients.
4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
7. Serve rice in bowls.
8. Transfer the eggy mixture over rice and it's done.

Story Behind this Recipe

I thought using a pan will make it easier to cook the exact amount for my 4 family members.