Koya Tofu with Egg

Koya Tofu with Egg

I combined koya tofu with egg. These two ingredients are perfect for dieting! They're also versatile and easy on your budget.


Koya tofu
20 g
Dried shiitake mushrooms (optional)
★Soy sauce, mirin, sake
1 tablespoon of each
★Water, dashi stock granules (1 teaspoon)
100 ml


1. Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
2. Combine the ★ ingredients.
3. Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
4. When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!

Story Behind this Recipe

I attempted to make dish of koya tofu mixed with egg.