Super Easy! Homemade Sour Cream

Super Easy! Homemade Sour Cream

A small amount of store bought sour cream can be pricey, so how about making your own? Whip up in an instant with heavy cream and plain yogurt!


Heavy cream (35% or more milk fat)
200 ml
Plain yogurt
50 ml


1. Open up the entire top of the 200 ml carton of heavy cream, pour 50 ml of plain yoghurt, and mix well.
2. Let sit for 24 hours at room temperature with the carton top opened. When the surface hardens, it's ready to use.
3. Close the lid and store in the refrigerator.

Story Behind this Recipe

Using the recipe I got from a book, I adjusted it to an easy-to-make proportion.