Mizuna salad in a tofu dressing. Easy seasoning with shiro-dashi. Guaranteed to please with its refined sesame oil flavor.
I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.
Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving.
Enjoy Japanese food around the world.