Delicious Mizuna Salad with Tofu Dressing

Delicious Mizuna Salad with Tofu Dressing

Mizuna salad in a tofu dressing. Easy seasoning with shiro-dashi. Guaranteed to please with its refined sesame oil flavor.


Mizuna greens
1/3 to 1/2 bag
To make the tofu dressing
150 g
1 to 1 1/2 tablespoon
1 to 2 teaspoons
Ground sesame seeds
1 tablespoon
Sesame oil
2 teaspoons
Grated ginger
1 teaspoon
White sesame seeds
To taste


1. Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices. Rinse the mizuna greens.
2. Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.
3. Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.
4. Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3. Sprinkle with sesame seeds, then serve.
5. Reduce the amount of ginger when serving to children.

Story Behind this Recipe

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.