Easy Fluffy French Toast -- A Golden Ratio Recipe

Easy Fluffy French Toast -- A Golden Ratio Recipe

This easy-to-remember ratio of ingredients makes them very easy to measure. The result is a delicious, fluffy French toast that's crispy on the outside and fluffy on the inside. Suitable for breakfast or lunch.

Ingredients: 2 servings

Sliced bread (2cm thick)
Milk (or soy milk)
Egg (medium)
Brown sugar
1 tablespoon
Vanilla essence
a small amount


1. Cut the bread into 2-4 pieces.
2. Beat the egg, add the sugar, milk, and a few drops of vanilla essence, and mix very well with a whisk, then soak the bread in the mixture.
3. Heat butter in a frying pan, and toast the bread over low-medium heat. Cover with a lid, and once the bread browns evenly, flip it over and continue cooking without a lid.
4. If you prefer a richer taste, use 1 and 1/2 slices instead, or use one thick slice (2.5 cm), soak the bread in egg mixture until it completely absorbs, then toast the bread. Adjust the amount of egg mixture for your desired result.
5. Since this recipe is not too sweet, drizzle on your choice of honey, maple syrup, or fruit sauce.
6. Here is a recipe for the strawberry sauce I used Recipe ID: 1337527.
7. And here is a variation of the recipe: Banana soy milk French Toast Recipe ID: 1390592

Story Behind this Recipe

French toast reminds me of my childhood because my mother taught me this recipe.
I'm posting my golden ratio of ingredients so you can make delicious French toast easily.