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Easy Persimmon and Mozzarella Cheese Salad

Easy Persimmon and Mozzarella Cheese Salad

Once you eat this persimmon salad it will become a habit. It's a caprese type salad that goes well with everything. Perfect for fall parties!

Ingredients: 3 to 4 servings

Persimmon (seedless type)
2
Mozzarella cheese
1 to 2 balls
Fresh basil
To garnish
Olive oil
as needed
Salt
to taste
Coarsely ground black pepper
to taste

Steps

1. Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
2. Cut the mozzarella cheese about the same thickness as the persimmons.
3. Layer the persimmon and mozzarella slices on a plate.
4. Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
5. Scatter some basil leaves on top and it's done!
6. Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.

Story Behind this Recipe

This is a delicious mozzarella salad that uses a fruit in season in the fall instead of tomatoes.