Easy Persimmon and Mozzarella Cheese Salad

Easy Persimmon and Mozzarella Cheese Salad

Once you eat this persimmon salad it will become a habit. It's a caprese type salad that goes well with everything. Perfect for fall parties!

Ingredients: 3 to 4 servings

Persimmon (seedless type)
Mozzarella cheese
1 to 2 balls
Fresh basil
To garnish
Olive oil
as needed
to taste
Coarsely ground black pepper
to taste


1. Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
2. Cut the mozzarella cheese about the same thickness as the persimmons.
3. Layer the persimmon and mozzarella slices on a plate.
4. Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
5. Scatter some basil leaves on top and it's done!
6. Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.

Story Behind this Recipe

This is a delicious mozzarella salad that uses a fruit in season in the fall instead of tomatoes.