Boiled Chicken Teriyaki

Boiled Chicken Teriyaki

For this teriyaki I used boiled chicken from the recipe "Moist Boiled Chicken" (Recipe ID: 580163). It's so tender and ever so easy to make on the grill.

Ingredients: 1 serving

Moist Boiled Chicken (Recipe ID: 580163) Breast or thigh meat
Soy sauce
1.5 tablespoons
Cooking sake or Shaoxing wine
1 tablespoon
2 teaspoons
2 teaspoons
Sesame oil
1 teaspoon
Juice from grated ginger
1 teaspoon


1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

Story Behind this Recipe

I used some moist boiled chicken (from Recipe ID: 580163) to make a tender and delicious teriyaki dish.