Chocolate Muffin Recipe

Chocolate Muffin Recipe

Just adding cocoa powder makes these muffins tasty.
Adding chocolate chips makes them delicious as well.

Ingredients: 5 ~ 6 muffins

Cake flour
85 g
Cocoa powder
15 g
Baking powder
2 g
65 g
Granulated sugar
60 g
Egg (medium)
Heavy cream
50 g
Caramel chocolate chips
30 g
Almond slices
to taste


1. Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream.
2. Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃.
3. Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
4. Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
5. Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon.
6. Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes.
7. This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder.

Story Behind this Recipe

I created this recipe because I wanted to make various muffins.