☆ Baked Chicken Tenders and Potato ☆

☆ Baked Chicken Tenders and Potato ☆

An oven-baked recipe with crispy potato, melted cheese and basil.

Ingredients: 4 servings

Chicken tenders
Sliced cheese
2-3 slices
8 leaves
Salt and pepper
to taste
Grain mustard
as needed
as needed
Olive oil
2 tablespoons
Coarsely ground black pepper
as needed


1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
4. Place chicken on a baking tray lined with parchment paper. Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
5. Plate, serve, and season with coarsely ground black pepper as needed.

Story Behind this Recipe

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.