Drain the canned fruit well. Chop the banana, kiwi and apple into small pieces.
Add the fruit into a bowl and dress with the ingredients marked with ☆.
Slice into the rolls and lightly coat the inside with a thin layer of margarine. Add the filling from Step 2 and your sandwiches are ready.
These are the butter rolls that I used.
Story Behind this Recipe
I wanted to eat a fruit sandwich, so I came up with this simple recipe. These sandwiches are especially delicious if you use nice tasting sweet bread rolls.
*You can use whatever types of fruit and however much of it as you like. I recommend using fruits that are in season. *The canned fruit that I used this time contained mandarin oranges, yellow peaches and pineapple. *Pair the fruit with some whipped cream for a cake-like effect and a whole new level of yumminess.