Combine all the ingredients except the raisins.
Pour the batter from Step 1 onto a preheated, lightly greased skillet (about 6-7 cm cakes). Top each with a couple of raisins, and turn them over when the bottom becomes golden brown.
Cook both sides and they're done. If serving them to guests, dress them up by sprinkling some powdered sugar on top after they cool down.
Story Behind this Recipe
I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.
Use 2 spoons when you pour the batter onto the skillet. Top the cakes with your favorite fruit or nuts. If the cottage cheese is too wet, the batter will be runny. It would be best to squeeze out the liquid from the cottage cheese before use.