Cinnamon Flavored Syrniki

Cinnamon Flavored Syrniki

This is a recipe for Russian cheese cakes called "syrniki" with a cinnamon flavor. They're cooked in a skillet, so you can make them whenever you want. ♪

Ingredients: 12-13 syrniki

Cottage cheese
200 g
Beaten egg
2 tablespoons
Raw cane sugar (or regular sugar)
3-4 tablespoos
Cake flour
2 tablespoons
1/2 teaspoon
as needed


1. Combine all the ingredients except the raisins.
2. Pour the batter from Step 1 onto a preheated, lightly greased skillet (about 6-7 cm cakes). Top each with a couple of raisins, and turn them over when the bottom becomes golden brown.
3. Cook both sides and they're done. If serving them to guests, dress them up by sprinkling some powdered sugar on top after they cool down.

Story Behind this Recipe

I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.