This is a warm and comforting side dish covered in bonito flakes.The bonito flakes soak up the simmering liquid and become sweet and salty. You'll eat so much rice with this!
I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.
This is sweet and salty. Adjust the flavoring to your liking!
Enjoy Japanese food around the world.