A quick-prep dish that is good as a side dish or snack. Delicious and vitamin-packed.
I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.
Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon.
Enjoy Japanese food around the world.