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Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Enjoy the tasty combination of the subtle saltiness of the salmon flakes and the tenderness of cheese.

Ingredients: 5 to 6 tamagoyaki

Eggs
2
Salmon flakes (readymade)
1 tablespoon
Sliced cheese
1 slice
Oil
2 to 3 teaspoons

Steps

1. Combine the eggs and salmon flakes in a bowl, and mix well.
2. Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll.
3. Set aside to cool, then slice into fifths or sixths.
4. It's really good to pack in bentos.

Story Behind this Recipe

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.
I love cheese, so I combined the two together.