Add the simmered hijiki in tamagoyaki, mix into cooked rice, or add to your inari sushi.
I love hijiki, but it tends to get leftover. I am often asked by friends how to make hijiki rice... but its so easy that there isn't much of a recipe.
Add French beans or chikuwa for color and add sesame seeds if you like. I omitted the step of rinsing the hijiki and aburaage in hot water.
Enjoy Japanese food around the world.