Whipped Custard Cream for Cream Puffs

Whipped Custard Cream for Cream Puffs

For delicious cream puffs, you need the best cream.

Ingredients: 10 cream puffs (15 cream puffs)

200 ml (300 ml)
Vanilla Bean
5 cm (1/2 a bean)
Granulated sugar
40 g (60 g)
Egg yolk
2 large eggs (3 large eggs)
Cake flour
20g (30g)
Brandy or Rum
1 teaspoon (A scant 2 teaspoons)
Condensed milk
10 g (15 g)
★Whipped Cream
50 g (7 5g)


1. Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
2. Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
3. Remove the pods from the heated milk and add to Step 1, then mix until smooth.
4. Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
5. Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
6. For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
7. Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
8. And you are finished. Put it in your cream puffs.
9. You can make macarons with the extra egg whites. See Recipe ID: 983191.
10. Or you can make financiers. See Recipe ID: 950723.

Story Behind this Recipe

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.