Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Enjoy the sweetness of vegetables without using butter. A creamy soup that will warm you right up.

Ingredients: 2 to 3 servings

Taro root potatoes, peeled
Wiener sausage (or bacon)
Olive oil
1 tablespoon
2 cups (400 ml)
Consomme soup stock cube
3 tablespoons
Green peas
1 tablespoon
Soy milk
1 cup (200 ml)
Salt and pepper
to taste


1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
5. Add Chinese cabbage in the winter.

Story Behind this Recipe

I made a soup from the taro root potatoes that I got from my parents.