You can make homemade nametake that tastes just like it comes from a store. The taste and texture of homemade nametake is fresh and delicious, and safe for small children too!
I found a good deal on nametake mushrooms so I made this.
The only hint I can think of is to skim off the scum while the mushrooms are cooking. Take a look at my blog (in Japanese) too! http://mint0323.jugem.jp/
Enjoy Japanese food around the world.