Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)

Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)

You can make homemade nametake that tastes just like it comes from a store. The taste and texture of homemade nametake is fresh and delicious, and safe for small children too!


Nametake mushrooms
2 packets
★ Sugar
1 tablespoon
★ Mirin
1 tablespoon
★ Soy sauce
1 tablespoon
★ Sake
3 tablespoons
Dashi stock granules
As needed


1. Chop off the ends of the nametake mushrooms and cut into 5 cm sections.
2. Combine the ingredients marked ★ in a pot with about 50 ml water, and boil.
3. Scum will rise to the surface when boiling the mushrooms. Gently skim it off with a ladle. Boil for about 5 minutes and serve. The remaining liquid will be thickened from the mushrooms.
4. Serve as a side dish with sake or rice. To preserve, first sterilize glass jar in boiling water.

Story Behind this Recipe

I found a good deal on nametake mushrooms so I made this.