Egg & Butter-Free Easy Chocolate Cake

Egg & Butter-Free Easy Chocolate Cake

Make delicious chocolate cake without using eggs or butter. All you need to do is simply mix all ingredients and bake This foolproof recipe is easy to follow, even for beginners.

Ingredients: Pound cake pan

Pancake mix
100 g
Processed cocoa (or sweetened cocoa)
50 g
100 ml
Chocolate bar
1 (60 g)
Vegetable oil
40 ml
Sugar (adjust according to the kind of your cocoa)
0-30 g


1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
3. Add the pancake mix and sweetened cocoa. Mix until well-combined.
4. Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
5. If a toothpick inserted into the cake comes out clean, it's done.
6. The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.

Story Behind this Recipe

I came up this recipe for an easy, delicious chocolate cake that contains no eggs and no butter.