This recipe is all about piercing tomatoes with rosemary twigs and baking them in the oven. You'll also bake them with garlic and anchovies to improve the flavor. It's a great side dish.
I wanted to make this as a side dish for Shrimp en Papilote by Cookpad user Satoyoko.
Please adjust the baking time and temperature to your oven.
Enjoy Japanese food around the world.