Easy Almond Biscotti

Easy Almond Biscotti

This is a delicious, easy to make, fail-proof biscotti recipe.


White flour
140 g
Whole wheat flour (or plain refined flour)
60 g
Soy milk (or milk, or water)
30 ml
80 g
Baking powder
3 g
70 g


1. Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
2. Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
3. Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
4. Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
5. Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
6. Allow to cool on the baking sheet.

Story Behind this Recipe

This is a recipe I learned from watching someone else make biscotti. I managed to succeed in creating the right flavor, so I uploaded the recipe here.