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Irresistible Spicy Mayonnaise Dip Salad

Irresistible Spicy Mayonnaise Dip Salad

Once you start eating it you won't be able to stop! Soo yummy!

Ingredients: 1 serving

Mayonnaise
1 1/2 tablespoons (20 g)
Yakiniku sauce
1 teaspoon (5 g)
Doubanjiang
1 teaspoon (5 g)
Miso
1 teaspoon (5 g)
White sesame seeds
2 teaspoons (5 g)
Milk
1/2 teaspoon (2.5 g)
Vegetables of your choice

Steps

1. Cut the vegetables into thin sticks. I used carrots, daikon radish and cucumber this time.
2. Put the cut up vegetables into a bowl.
3. Cover with water.
4. Add a teaspoon of salt (not listed in the ingredients).
5. Add a scoop of ice.
6. Mix round and round with chopsticks. Leave for 5 minutes.
7. Make the dip in the meantime. Mix the ingredients together in the order they're listed.
8. Drain the vegetables.
9. Put on a serving plate and it's done.

Story Behind this Recipe

I eat this dip all the time.