Only two seasonings for a full-bodied taste. It's a quick and easy simmered dish.
My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.
If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin.In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce.
Enjoy Japanese food around the world.