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With a Pan! Asian Sweet Potato Chips

With a Pan! Asian Sweet Potato Chips

You can easily make Asian sweet potato chips with a pan.

Ingredients

Asian sweet potato
As much as you like
Salt
To taste

Steps

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.

Story Behind this Recipe

My dad came up with this recipe and eats as a snack.