Easy Carbonara with Processed Cheese

Easy Carbonara with Processed Cheese

Melting cheese in the sauce and grated cheese make great harmony and taste. This easy dish will satisfy your appetite even without heavy cream.

Ingredients: 2 servings

160 g
3-4 slices
1 clove
Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
4 slices (40 g)
●Milk (not low in fat)
170 ml
●Soup stock granules
1 teaspoon
2 teaspoons
Black pepper
to taste
Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping
2 slices (20 g)


1. Slice bacon into 1 cm stripes and mince garlic or slice thinly.
2. Chop 4 slices of processed cheese into small pieces.
3. Combine the ingredients listed ●.
4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
7. Season with black pepper and serve immediately garnished with the reserved grated cheese.
8. It's done. Top with parsely if you wish.

Story Behind this Recipe

Using this type of processed cheese you can create a rich and delicious but still light taste.
You can enjoy a melting texture that's similar to Parmesan cheese and be satisfied with the flavor of this processed cheese carbonara.