Halloween Character Bento Ghosts

Halloween Character Bento Ghosts

Just cut these out from hanpen fishcakes! They make an easy and cute Halloween side dish.

Ingredients: 2 small ghosts

Cheddar cheese
Nori seaweed
3cm squares
Salami ham
2cm squares
a little


1. Use a baby chick cookie cutter to cut the hanpen, then cut off the chick's bill.
2. Add butter to a pan and fry the hanpen until it's slightly browned.
3. Take the fried hanpen, and slice in half. Punch faces out of nori seaweed and use a straw to punch out cheeks from a slice of ham.
4. Sandwich the cheese between two reversed identical pieces.
5. Sandwich the parts as shown and they're done. (If the nori parts are too loose, use mayonnaise to stick them on like glue.)
6. This is how they look packed in a bento.

Story Behind this Recipe

I wanted something easy and cute as bento fillers.