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Hearty Ra-yu Seasoned Egg and Natto

Hearty Ra-yu Seasoned Egg and Natto

Fragrant, creamy and fluffy. I highly recommend this for natto lovers.

Ingredients: 2 servings

Natto
2 packs
The sauce that comes with the natto
2 packages
ra-yu
a small amount
The white part of a Japanese leek
10 cm
Tempura crumbs
2 tablespoons
White sesame seeds
1 tablespoon
Bonito Flakes
1 handful
Egg
1
Toasted nori seaweed
1/2 sheet

Steps

1. Chop the green onion finely or thinly.
2. Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well.
3. Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
4. You can top it with shiso leaves instead of nori seaweed if you like.

Story Behind this Recipe

Here's a natto lover's special way of preparing natto.