Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

These rich, shiny pork rolls go so well with rice! The king oyster mushrooms make them really hearty too!

Ingredients: 2 servings/8 wraps

Thinly sliced pork
King oyster mushrooms
2 small mushrooms
Salt and pepper
a small amount
as needed
Vegetable oil
1 tablespoon
1 tablespoon
◆Soy sauce
3 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
Shichimi spice
to taste


1. Cut the mushrooms vertically into 4 pieces.
2. Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
3. Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
4. Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
5. Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
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Story Behind this Recipe

I made a voluminous side-dish of meat wrapped king oyster mushrooms.