How to Boil Easy-Peel Quail Eggs

You don't need to buy canned quail eggs anymore. You can easily boil them in less than 10 minutes, and even children can peel these easily!

Ingredients: Makes 10 eggs

Quail eggs


1. Place the quail eggs in a pot, and cover with water. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with cooking chopsticks.
2. Rolling them around will move the yolk into the center of the egg. Bring the water to a boil, boil for 3 minutes, then turn off the heat. Leave the eggs in the water for 3 minutes, then rinse in cold water.
3. Once the eggs have cooled, place them in a soup bowl, and use another soup bowl to make a lid.
4. Gently shake the eggs in the soup bowls. Take care not to be too rough. Slightly crack the surface of the eggs about 20 times.
5. Once cracks have formed, place the eggs in water. Water will seep into the space between the eggs and their thin skin, making them easy to peel.
6. The shell will come off like this. The thin skin of the quail eggs is quite firm, so they are easy to peel.
7. Now the eggs are cleanly peeled. Remove any thin skin stuck to the eggs in the water.
8. Done.
9. Feel free to use them in a variety of recipes!!
10. Yakisoba with ankake sauce! Recipe ID: 1379723.
11. Chinese-style rice bowls! Recipe ID: 1316963.
12. Skewered quail eggs! Recipe ID: 1555451.

Story Behind this Recipe

Feel free to use these in a variety of recipes!