Smooth Chocolate Truffle and Cheese Cubes

Smooth Chocolate Truffle and Cheese Cubes

It's so easy!
It's rich and soft at room temperature.
It's smooth cubed ice cream when frozen.
It melts on your tongue.

Ingredients: For 1 chocolate bar

Chocolate bar
1 (58 g)
Heavy cream
about scant 3 tablespoons (40 ml)
Cream cheese
90 g
20~30 g


1. Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container. (It's easy to take out this way.)
2. Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well. Pour the mixture into the container and smooth out the surface.
3. Place the cheese mixture in the freezer. When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute. Stir well until chocolate is completely melted.
4. Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen.
5. When frozen, remove from the container and cut with a string or wire into squares.
6. It looks like this from the side. It will cut easily when you pull the string tight.
7. It's very soft so place it in the refrigerator after you finish cutting. If you want to enjoy it as ice cream, place it in the freezer. It's smooth when frozen too!
8. There will be very few dishes to do since everything is done in the container. The softness changes depending on the marshmallow. So find the one you like.

Story Behind this Recipe

I want to eat some sweets even I'm full!
I came up with a smooth dessert that satisfies me after one bite.