Teriyaki Taro Roots and Pork

Teriyaki Taro Roots and Pork

Enjoy a little different way to cook taro roots.

Ingredients: 2-4 servings

Satoimo (taro root)
Thinly sliced pork
150 g
2 to 3 tablespoons
For the sauce:
2 tablespoons
2 tablespoons
Soy sauce
2 tablespoons
1 1/2 tablespoons


1. Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
2. Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
3. Thicken the sauce to your liking, and turn off the heat to serve !
4. Good for your lunch box.
5. Shredded shiso leaves go well as a topping.

Story Behind this Recipe

I bought taro potatoes and wanted to come up with a new idea to cook.