Glutinous Taro Root Croquettes

Glutinous Taro Root Croquettes

The glutinous texture of taro roots makes these croquettes so delicious you'll be craving them again and again after your first taste.
The secret to the flavor of these croquettes is the bacon inside.

Ingredients: 2 servings

Taro root
5 (large size)
4 slices
a pinch
to taste
as needed
as needed
Oil for deep frying
as needed


1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
5. Coat first in flour, then egg (beaten), then panko.
6. In hot oil, deep fry the croquettes until golden, and drain the oil.
7. Transfer to serving plates.

Story Behind this Recipe

I came up with this recipe when I had left-over taro root.