An ultra-easy and quick cucumber dish. There are only 2 steps involved in the prep work -- all you have to do after that is just wait over night!
I made an overnight pickle with fish sauce, which I don't use that often, and cucumbers.
If you prefer lightly seasoned cucumbers, eat this the day it's made. You can make the flavors soak into the cucumbers better if you rub them.
Enjoy Japanese food around the world.