Season the chicken wings evenly with salt and pepper in a shallow container.
Mix the marinade ingredients marked ☆ together - soy sauce, sake, ginger juice, sliced ginger, grated garlic and olive oil.
Add the marinade to the chicken and spread evenly.
Cove the chicken container tightly with plastic wrap and leave to marinate in the refrigerator for 1 hour. Turn the chicken over after 30 minutes.
Line a grill or oven with 2 sheets of aluminum foil stacked together. Put the chicken wings on top in one layer and cook for 10 minutes at medium heat. Save the marinade since you'll be using it later.
Take the chicken wings out and dip them rapidly in the marinade again. Return to the grill.
Grill for a further 8 minutes at medium heat.
Cooking times vary according the the grill so please adjust it while watching how the chicken wings brown!
Story Behind this Recipe
I wanted to come up with a way to eat inexpensive chicken wings in a delicious way.
This is grilled on top of aluminum foil so your fish grill won't get sticky and burnt. The chicken is put into the sauce twice so it's very nutty and fragrant.