Multifunctional Rich Milky Cream

Multifunctional Rich Milky Cream

This is a rich milky cream similar to Milky candies. It can be used in various sweets such as roll cakes, spongecakes, chiffon cakes, etc!

Ingredients: About 1 roll cake worth

Heavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!
150 ml
White chocolate
25 g
Condensed milk
25 g
Skim milk
1 tablespoon


1. Combine white chocolate and condensed milk to a bowl and set aside. In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
2. Add the heated fresh cream to the bowl with the white chocolate and condensed milk. Mix with a whisk while melting the chocolate.
3. Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping. Once it's cooled, store in the refrigerator overnight.
4. Before using it, mix in a circular motion using a whisk. Use once peaks form. If you whip too much it'll get stiff, so be careful!

Story Behind this Recipe

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!