An aromatic soup with sesame seeds and nori seaweed.
If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!
It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.By adding water to the beaten eggs, they will become even more fluffy.
Enjoy Japanese food around the world.