You think kabocha squash soup is delicious, but you don't know how to make it? You can easily make a 3-star-restaurant kabocha squash soup.
I made an easy to eat kaboch squash soup.
Cooked rice thickens the soup, but it's easy to burn, so be careful. I've also posted a corn potage recipe with the same cooking method Recipe ID: 938866
Enjoy Japanese food around the world.