Easy Siumai in a Frying Pan

Easy Siumai in a Frying Pan

Make a large batch in one go.
It's well seasoned, so you don't need to serve with sauce. Pack them in your bento lunchbox as well!

Ingredients: 20 siumai dumplings

Pork mince
200 g
1/2, large sized
Siumai skins
3 tablespoons
◆ Sugar
2 tablespoons
◆ Soy sauce
2 tablespoons
◆Sesame oil
1 tablespoon
◆ Chinese chicken stock powder
1 teaspoon
◆ Ginger
Grated, to taste
Vegetable oil
1 tablespoon
1/2 cup - 100 ml
Green peas


1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

Story Behind this Recipe

My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.