Make a large batch in one go. It's well seasoned, so you don't need to serve with sauce. Pack them in your bento lunchbox as well!
My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.
These siumai dumplings are seasoned well so you don't need dipping sauce.Adjust the seasoning to your liking.The steaming time below is a rough estimate so adjust the time as you check.
Enjoy Japanese food around the world.