This is an easy, flavorful, chewy banana bread made with caramel syrup. Try it for breakfast or as a snack. It's oil-free!
I made this while testing caramel recipe.
If you mix in some apples or raisins and then top with rum after it's done baking, you can turn banana cake into the perfect tea time snack. This time, I added some dried fig to the batter.
Enjoy Japanese food around the world.