Happy Halloween! Kabocha Sticks

Happy Halloween! Kabocha Sticks

It's a snack made without eggs. It's easy to make, so you can enjoy cooking with your kids.

Ingredients: 4 servings

Kabocha squash
150 g
Cake flour
100 g
1 tablespoon
Butter or margarine
1 tablespoon
Cinnamon powder
a little


1. Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
2. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
3. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
4. Roll the dough out as thin as possible. Cut into sticks.
5. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.

Story Behind this Recipe

This is the second entry in my "Happy Halloween" series.
As it is really easy, you can enjoy cooking with your kids.