This only uses four ingredients... This rum-soaked fruit is exactly the same as the kind sold in stores, and you can make it yourself.It tastes great with pound cake.
I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.
Adding orange peel is also very delicious.I used a jam that was not too sweet.
Enjoy Japanese food around the world.